Call me a Cab please, take me to 2006 Star Lane Cabernet Sauvignon in SBC
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In keeping with the joys of opening a fat Cabernet Sauvignon, just before firing up your grill to make something tasting, I present to you the concept of one Mr. Rick Bakas the Social Network Marketing Guru for St Supery "Cabernet Day" on Thursday Sept. 2nd which will be on all social media sites. So if you're reading this today, you still have time to join in on the celebration. The celebration of what you maybe asking, the "king of grapes". There two ways you can participate; either in person or online by joining the 50+ tweetups around the globe and the people who have all joined in on via Twitter with the hash tag
Well the fast approaching International Cabernet Day is on the way and I wanted to participate by providing the review of this wonderful Cabernet Sauvignon hailing from the brand spanking new “Happy canyon of Santa Barbara” AVA, with no further ado, I present to you the 2006 Star Lane Cabernet Sauvignon, Santa Ynez Valley.
First Swirl: In the glass, this was bright and clear despite it not being filtered, the core was a dark ruby to purple in color and opaque, while the legs were reflecting the core.
First Sniff: The opportunity to put this wine through it paces occurred during my WSET Advanced Certification class, where learning "proper" wine evaluation is the fun part of the instruction. This wine had a clean, pronounced nose, brimming with dusty mocha, cigar box, black pepper and currant.
First Sip: I found this wine to have mouth watering balanced acidity and well integrated tannins, which obviously aged on French Oak, appealing flavors of cocoa, blackberry and cherries swirling about to lithe long coffee type finish. Plush elegance!
Aging: After 18 months in 75% new French oak and a light fining with 3 fresh egg whites per barrel, the 2006 Star Lane Cabernet was bottled unfiltered.
Composition and ABV: A blend of four different grapes, with 78% Cabernet Sauvignon leading the pack, followed by 18% Cabernet Franc 3% Petit Verdot and just a drop of Malbec, presumably to add color and body. The ABV on this wine is hardly noticable 15.1%.
Price and Where to Purchase: You can purchase this wine from their website for $42 or you can buy it, here in San Diego at Jonathan's Market in La Jolla or Del Mar for [I assume] under $40 each, but when I called they didn't know the price or you can pick it up at San Diego Wine Company who's selling it for $36.95 each or if you want to buy 3 cases or more they will sell it for $33.95 each.
Fruit Source: The grapes are harvested from three different blocks, in fact they're the warmest and the highest elevation vineyard in the Happy Canyon AVA [American Viticulture Area]. Backing up to the lower slopes of the San Rafael Mountains which loom high above the ranch, Star Lane features a unique range of weathered sand, gravel and alluvial cobbles over a clay/loam subsoil.
My Recommendation: Oh boy this cab ride should cost you a lot more, good thing the meter isn't still running. I would run down and grab some today if you are planning on this for the Cabernet Day, then I would grab at least 3 one to open that night, and two to open later. You won't be disappointed, definitely well built solid wine that is drinking excellent now, but is built to age a few more years. For some the price of the wine most likely knocks it out of the "everyday" drinker category, however you don't want to missing grabbing some of this wine and storing them as a weekend wine or as one to give as a gift.
Cuvée Corner Wine Blog Score: Hey point seekers here's my score if your interested: This wine scored 91 points on the Cuvée Corner 100 point and would have scored a little higher if the price point was a bit lower, but since availability is high and the quality is quite amazing it received 91 points.
The Point System: I know there's a lot of discussion going around on the point system, and how unfair it is and blah, blah, blah. But nothing in this life will ever be completely fair or completely just. So argue against it if you like, but I believe it's here to stay, just accept it. The point system is like any other great tool, if used correctly and I believe it can be, than it will reward your palate over and over. One rule is get to know your reviewer, try to find out if they have a New World Palate or an Old World Palate and match it up your own. Some will say I have neither, but c'mon on the majority of us gravitate to one style or the other if we just admit it.