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Showing posts from 2019

From Bacon Fat to Flint: Learning the Language of Wine 🍷 Geek Speak

Babcock Winery and Vineyards: The Cutting Edge of Vine Evolution

Travel Tuesday: Umbria Uncorked

Travel Tuesday: Rioja Uncorked

Wine and Dine: How to Speak With a Sommelier

Oregon Uncorked: Ken Wright 2008 Savoya Pinot Noir

Paso Robles Uncorked: Change is the Only Constant

Wine of the Week: 2010 Chateau Le Thil Comte Clary, Pessac Leognan

The Cosmic Brick: Dry Sticks in Oregon Mud

Wine of the Week: 2014 Bodega Colome Estate Malbec, Salta HAV

Travel Tuesday: A Visit to Dry Creek Vineyard